FL Hospitality Services is seeking a talented and experienced Chef de Cuisine to join the culinary leadership team of a new fine dining restaurant in Raleigh, NC. Reporting directly to the Executive Chef, the Chef de Cuisine will play a vital role in ensuring the kitchen operates at the highest level of excellence. This position requires a passionate and creative culinary professional who can lead a team, maintain exceptional quality standards, and bring innovative ideas to life while respecting the vision set by the Executive Chef.
What you will do : Kitchen Operations
- Manage day-to-day kitchen operations, ensuring efficiency and consistency in execution.
- Oversee all aspects of food preparation, cooking, and plating, maintaining the highest standards of quality and presentation.
- Collaborate with the Executive Chef to develop and refine seasonal menus that align with the restaurant’s globally inspired concept.
- Ensure all dishes meet established recipes, portioning, and flavor profiles.
Team Leadership
Supervise, train, and mentor the culinary team, fostering a positive and professional work environment.Lead pre-service meetings to communicate daily specials, guest preferences, and key service details.Manage team schedules and ensure proper staffing for efficient kitchen operations.Conduct performance evaluations, providing coaching and development opportunities for team members.Inventory and Cost Control
Oversee inventory management, including ordering, receiving, and proper storage of ingredients.Monitor food costs and labor budgets, implementing strategies to maintain profitability without compromising quality.Collaborate with the Executive Chef to establish and maintain vendor relationships.Health, Safety, and Compliance
Ensure all kitchen staff adhere to health and safety regulations and maintain a clean and organized workspace.Uphold the restaurant’s commitment to food safety standards, including proper handling, storage, and labeling practices.Collaboration and Innovation
Work closely with the Executive Chef to bring creative concepts and culinary ideas to life.Participate in menu tastings and provide input to enhance the guest experience.Stay current on culinary trends and techniques to keep the restaurant at the forefront of the dining scene.Qualifications : Experience :
Minimum of 5 years in progressive kitchen roles, with at least 2 years as a Sous Chef or similar leadership position.Fine dining experience required; global cuisine knowledge preferred.Skills :
Strong leadership, organizational, and time-management abilities.Expertise in culinary techniques, food preparation, and plating aesthetics.Financial acumen, including managing food costs and labor budgets.Ability to thrive in a fast-paced, high-pressure environment.Food safety certification (e.g., ServSafe) required.What we offer :
Competitive salary with performance-based bonuses.Comprehensive benefits package.Opportunity to work in a high-profile fine dining establishment in Raleigh.A creative and collaborative work environment with opportunities for growth.Paid Time Off and Paid Parental Leave.Flexible spending options for transit and parking.Access to an Employee Assistance Program for overall wellbeing.How to Apply :
If you’re ready to bring your culinary expertise and leadership skills to this new concept, we’d love to hear from you. Please submit your resume and cover letter to <
with the subject line “Chef de Cuisine Application.”
FL Hospitality Services, LLC represent an equal opportunity employer. We do not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, unfavorable discharge from military service, or any other characteristic protected by law.
