What are the responsibilities and job description for the Corporate Chef position at Private Listing?
Join our organized and expanding company as a Corporate Chef, where you will oversee multiple restaurants, focusing on systems, training, and operational excellence. This hands-on role is perfect for a passionate mentor eager to elevate kitchen management and ensure consistent, high-quality dining experiences across all locations.
Key Responsibilities
- Oversee several restaurants, focusing on quality food, systems and training.
- Implement and enhance company-wide operational systems.
- Conduct hands-on training with chefs and sous chefs to ensure ongoing development and a learning environment
- Assist with new menu rollouts ensuring consistency and quality.
- Monitor and support the growth of kitchen management teams.
- Maintain accountability and strong follow-up on staff progress.
Requirements
Offering :
Pay : $120,000.00 - $135,000.00 per year
Salary : $120,000 - $140,000
