What are the responsibilities and job description for the Executive Chef position at Private Listing?
Executive Chef - New French Restaurant
Intimate new concept with less than 80 seats is debuting in Hollywood! Looking for a talented Exec Chef to lead the opening, oversee culinary, and creatively collaborate with passionate and experienced ownership. French brasserie format through a California ingredient lens.
Past French cuisine experience required and having staged or worked in France a huge plus!
Executive Chef Responsibilities :
- Develop the opening menu and subsequent seasonal evolutions
- Ensure that all food and products are expertly and consistently prepared
- Maintain operational control of purchasing, receiving, and inventory of all kitchen items
- Ensure that all equipment is kept clean and kept in excellent working condition
- Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
- Provide employees and staff with proper training on all recipes as well as maintaining cleanliness, sanitation, safety and organization
- Provide leadership and mentorship to culinary team
- Create a work environment that promotes teamwork and mutual respect
Executive Chef Skills / Qualifications :
Compensation Package Includes :
Salary : $100,000 - $120,000
