What are the responsibilities and job description for the Commercial Kitchen Equipment Service Technician position at Pro-Serv Food Equipment?
Job Description :
We are seeking a skilled and experienced Commercial Kitchen Equipment Hot Side Service Technician to join our team. As a Hot Side Service Technician, you will be responsible for installing, maintaining, and repairing a wide range of commercial kitchen equipment, including ovens, grills, fryers, and steamers.
Responsibilities :
- Install, maintain, and repair commercial kitchen equipment, including ovens, grills, fryers, and steamers.
- Diagnose and troubleshoot equipment malfunctions and perform necessary repairs.
- Conduct regular inspections and preventative maintenance to ensure equipment is in optimal working condition.
- Collaborate with other technicians and team members to complete service calls and projects.
- Keep accurate records of service calls, repairs, and maintenance performed.
- Provide exceptional customer service and maintain professional relationships with clients.
- Stay up-to-date with industry trends and advancements in commercial kitchen equipment.
Requirements :
Benefits :
If you are a skilled and dedicated Hot Side Service Technician with a passion for commercial kitchen equipment, we would love to hear from you. Apply now to join our team and contribute to the success of our clients' businesses.