Maintenance Technician I (Must be able to work all shifts)

Responsibilities:

• Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement
• Conforms to and has department conform to Producers quality
• Updates and monitors a preventative maintenance program for the Fresno plant
• Helps relieve and cover maintenance department vacations to minimize overtime
• Coordinates the day-to-day preventative maintenance requirements and must have proficiency in all maintenance
• Through a parts clerk, establishes parts ordering requirements to ensure that adequate supplies of appropriate spare parts are kept in
• Develops a maintenance related training schedule for production people and assists in their technical training as
• Assists in troubleshooting as needed on plant equipment. Performs needed repairs when required. Researches, suggests, and implements system
• Analyzes malfunctioning machines and systems (electrical, mechanical, hydraulic, pneumatic, etc.) and makes necessary repairs, adjustments, modifications, subject to management
• Repairs production equipment, plant equipment, and related facilities as directed. This includes boilers, air compressors and refrigeration
• Analyzes and repairs specialized equipment heavily dependent on electrical controls, microprocessors controls, electro-mechanical mechanisms, and related components under general
• Maintains a working understanding of plant production processes, equipment systems and facilities, in order to perform maintenance effectively under general
• Has sufficient knowledge to be able to operate equipment for diagnostic and break relief as required.
• Performs all work in a safe and professional manner and reports safety deficiencies
• Orders parts and materials as required for assigned
• Maintains professional and appropriate dress, hygiene and personal
• This job description reflects management’s assignments of essential functions; it does not prescribe or restrict the tasks that may be
• Accountable to the GMP Food Safety and Quality Principles

Qualifications:

Minimum:

• A high school diploma or general education degree (GED).
• Must be able to read, write and speak English. Ability to read, write and speak in Spanish is preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions.
• Ability to add, subtract, multiply and divide in all units of measure.
• High degree of mechanical aptitude.

EEO Information
Producers is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state, or local law. Producers participates in E-Verify.

Hourly: $34.62 - $38.47

Education

• High School or better