What are the responsibilities and job description for the Cook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach Oceanfront position at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC?
Overview
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook II will effectively set-up the assigned station, produce products consistent with quality standards and recipes, and have exemplary attendance.
Responsibilities
Level One
Qualifications
Type
Qualification
Skill
1. Able to read, write and speak basic English.
2. Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.
3. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.
4. Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.
5. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
6. Able to work a flexible schedule including weekends and holidays as required.
7. Can work in high stress & fast paced environment.
8. Functions safely & efficiently under extreme kitchen heat conditions.
Education
Able to read, write and speak basic English.
Skill
Can work in high stress & fast paced environment. Functions safely & efficiently under extreme kitchen heat conditions.
Skill
Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.
Education
Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.
Experience
Prefer at least 2 years experience working in a high volume kitchen
Experience
Possess full knowledge of all matters relating to proper cooking techniques to ensure safe food handling and consistent adherence to recipes.
