What are the responsibilities and job description for the Sous Chef position at Proforma Health?
Join an inclusive global team with perks like free access to attractions, discounts on hotels and dining, and subsidized wellness resources. This role, starting spring/summer 2025, offers $21.00/hour and involves managing Employee Dining Room operations, ensuring safety, and assisting guests. Required skills include restaurant management experience, strong work ethic, organization, and effective communication. The work environment is beautiful and busy, set in Glacier National Park, promoting teamwork and flexibility. We value diversity and encourage applicants from all backgrounds to apply.
Salary : $21
