What are the responsibilities and job description for the Meat Seller position at Progresso?
Job Description:
• Primary focus to service and dispatch the customers, providing product information.
• Organize and clean the display cases of the meat market.
• Prepare a variety of marinades.
• Clean the meat market area, including the carnitas preparation area and freezers.
• Give rotation to products in the refrigerator or freezer.
• Arrange merchandise and keep inventory control.
• Optimize sales.
• Work a flexible schedule, including weekends and holidays.
• Keep work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
Job Requirements:
• Ability to sell and influence customers to buy more.
• Ability to continuously minimize shrinkage.
• Ability to respond to customer needs and solve problems.
• Ability to manage freezers including: cleaning, organizing and maintaining the area presentable.
• Basic knowledge of different Mexican meat cuts.
• Ability to learn new meat cuts.
• Basic knowledge of product positioning and the separation of chicken, beef, cheese, chicharrón y barbacoa, etc.
• Knowledge of health standards.
• Conversational Spanish
• Ability to manage temperatures.
• Basic knowledge of how to prepare marinades and how to make chicharrón.
• Basic knowledge of how to receive the meat market products from suppliers.
Physical Requirements:
• Lift a minimum of 75 pounds.
• Ability to flex, kneel, bend and stoop.
• Ability to stand for long periods of time.
• Ability to withstand cold temperatures in the freezers.
