What are the responsibilities and job description for the Quality Control Technician Lead position at Promise Confections?
Position Overview:
The Quality Control (QC) Tech Lead ensures that all products meet safety and quality standards as required by food safety regulations and company policies. This role is responsible for conducting inspections, performing tests, maintaining records, and supporting quality assurance processes to ensure our products consistently meet the highest standards for quality and safety.
Key Responsibilities:
- Conduct regular quality checks on raw materials, in-process products, and finished goods in accordance with established standards.
- Perform routine inspections of equipment, processes, and packaging to ensure compliance with SQF standards and internal procedures.
- Document and maintain accurate records of inspections, tests, and findings in compliance with food safety regulations and internal policies.
- Assist in identifying and reporting any non-conformities in the production process and follow-up on corrective actions.
- Support the development and implementation of food safety and quality programs, including HACCP, GMP, and SQF certifications.
- Monitor sanitation processes and ensure adherence to hygiene standards across production areas.
- Conduct environmental sampling and microbial testing as needed.
- Assist in training production staff in quality control procedures and food safety practices.
- Collaborate with the Quality Assurance team to ensure all quality systems are maintained and updated.
- Assist in audits, both internal and external, and ensure continuous improvement of quality systems.
- Request supplier documentation for raw materials received from vendors and inform other departments via Teams.
- Control and file QC technician pre-op check, and production paperwork daily.
- Organize the sending of micro test samples and filing test results for Seattle Gourmet Foods and private label companies.
- Send reminders to QA personnel according to the quality calendar.
- Review, file, and remove (if necessary) labels from the label folder.
- Create and maintain image folders for raw materials, final products, and other necessary documentation.
- Manage the annual instrument calibration program
- Learn how to conduct daily QC inspections and assist the team when necessary.
- Provide back-up support to QC technicians or the Quality Manager as needed.
- Conduct allergen, sanitation, and swabbing as needed.
- Perform other duties as assigned by the Quality Manager.
Qualifications:
- High school diploma or equivalent; an associate’s degree or certification in Food Science, Microbiology, or a related field is preferred.
- 1-2 years of experience in a quality control or food safety role, preferably in a food manufacturing environment.
- Knowledge of SQF, HACCP, and GMPs is highly desirable.
- Strong attention to detail and ability to follow procedures meticulously.
- Excellent communication and problem-solving skills.
- Ability to work independently and as part of a team.
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
Benefits:
- Competitive salary based on experience.
- Health benefits, including medical, dental, and vision.
- Paid vacation and holidays.
- Opportunities for professional growth and advancement.
Salary : $24 - $28
