What are the responsibilities and job description for the Sous Chef position at Promontory Club?
Company Description
Promontory Club is a private, high-end mountain club community located in Park City, Utah. The club caters to a multi-generational membership with robust amenities and world-class golf. With exceptional and award-winning amenities for every season, Promontory is a destination where life's greatest moments naturally unfold.
Role Description
This is a full-time on-site Sous Chef role located in Park City, Utah at Promontory Club. The Sous Chef will be responsible for overseeing the kitchen staff, assisting in menu planning and preparation, ensuring food quality and presentation, and maintaining a clean and organized kitchen environment.
Qualifications
- Experience in menu planning and food preparation
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent experience
- Experience in high-end or fine dining establishments is a plus