What are the responsibilities and job description for the Event Chefs - Off-Premise Catering position at Proof?
Job Details
Level
Entry
Job Location
Off Premise - Atlanta, GA
Position Type
Part Time
Education Level
Not Specified
Travel Percentage
Up to 50%
Job Shift
Job Category
Hospitality - Hotel
Description
Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of gatherings from weddings, holiday parties, corporate retreats, and social events.
Proof of the Pudding is seeking additional Event Chefs to help facilitate off-premise events and to provide culinary support at events. Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as in pertains to the event's BEO, load truck and gather any additional materials they may need. However, you may just be required to show up directly to the event.
This position will report to the Proof of the Pudding corporate office in West Midtown, but will travel to and work events throughout the metro area and beyond. The position will report to the Culinary Captain or Culinary Manager of their event.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assist in event kitchen set-up areas by making sure it's clean and organized for event preparations
- Follow proper timeline per the event's BEO
- Read thoroughly and understand the event's BEO
- Know your assigned job duties, which are delegated from the Culinary Management team
- Assist in production of all aspects of assigned food production, such as hors d' oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment / tables / chairs, and event break down
- Demonstrate professional customer service skills while communicating with guests
- Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
- Assist and / or lead tasting events in the 1175 office.
Performs other related duties, as required.
Qualifications
Education and / or Experience :
Specialized Qualifications :
Work Environment
This position will work out of the corporate office in West Midtown and travel to events across Atlanta and the Greater Atlanta Region. The Event Chef will be in and out of kitchens and event venues.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines
Physical Demands :
CORE VALUE AND COMPETENCY REQUIREMENTS
Position Salary & Benefits :
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
