What are the responsibilities and job description for the Host/Busser position at Proper Brewing Co?
Avenues Proper is looking for a friendly, professional person to be the first face and point of contact for patrons entering our restaurant. Our ideal candidate will be service-oriented, has great people skills, and is reliable.
Requirements:
-Must be 21
-Open availability and able to work evenings and weekends
- Utah Food Handler permit
-Both on and off-premise alcohol certifications
- Excellent communication skills
- Must be attentive, professional, self-motivated, detail-oriented, and enthusiastic
- Ability to multi-task and implement teamwork while working in a fast-paced environment
- Ability to help pick up shifts outside of your set schedule
What we offer:
- Variety of tasks throughout the shift
- Supportive and lively team environment
- Opportunities for advancement in the restaurant and within our growing company
Knowledge of Opentable software is a plus! General knowledge and love of beer are a double plus!
Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview.
We look forward to meeting you!
