Food and Beverage Storeroom Supervisor

About the Role:

The Food and Beverage Storeroom Supervisor plays a crucial role in the hospitality industry by ensuring that all food and beverage items are stored, organized, and maintained in accordance with health and safety regulations. This position is responsible for managing inventory levels, conducting regular stock checks, and ensuring that all items are properly labeled and stored to prevent spoilage. The supervisor will also assist in the timely distribution of food supplies to various departments, ensuring that kitchen staff have the necessary ingredients to prepare meals. Additionally, the role involves maintaining cleanliness and organization within the storeroom, contributing to a safe and efficient working environment. Ultimately, the Storeroom Supervisor supports the overall operational success of the establishment by ensuring that food supplies are readily available and in optimal condition for use.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a food service or storeroom environment preferred.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Certification in food safety or handling.
• Experience with inventory management systems.
• Ability to operate basic kitchen equipment and tools.

Responsibilities:

• Receive and inspect food and beverage deliveries to ensure quality and compliance with specifications.
• Organize and store food items in designated areas, adhering to proper food safety and sanitation guidelines.
• Conduct regular inventory checks and maintain accurate records of stock levels, reporting any discrepancies to management.
• Assist kitchen staff in retrieving and distributing food supplies as needed, ensuring timely service.
• Maintain cleanliness and organization of the storeroom, including regular cleaning and sanitizing of storage areas.

Skills:

The required skills for this position include strong organizational abilities, which are essential for maintaining an orderly storeroom and ensuring that all items are easily accessible. Attention to detail is crucial when inspecting deliveries and conducting inventory checks to prevent waste and ensure quality. Communication skills are also important, as the attendant will need to coordinate with kitchen staff and management regarding stock levels and supply needs. Preferred skills, such as familiarity with inventory management systems, will enhance efficiency in tracking supplies and managing orders. Overall, a combination of these skills will enable the Food Storeroom Attendant to contribute effectively to the operational success of the hospitality establishment.

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.