What are the responsibilities and job description for the Catering Chef Manager position at Prosperity Behavioral Healthcare Consulting LLC?
Catering Manager Job Description
Overview
We are seeking a dedicated and experienced Catering Manager to oversee our catering operations. The ideal candidate will have a strong background in the food industry, showcasing exceptional leadership skills and a passion for hospitality. This role requires effective management of catering, ensuring the highest standards of food safety and customer satisfaction. The Catering Manager will be responsible for coordinating all aspects of catering services, from menu planning to execution.
Responsibilities
- Manage and oversee all catering operations, including planning, preparation, and service of food and beverages.
- Create innovative menus that align with client expectations while adhering to food safety regulations.
- Supervise staff during events, providing guidance and support to ensure smooth operations.
- Monitor inventory levels and manage ordering of supplies to ensure adequate stock for events.
- Ensure compliance with health and safety regulations in food handling and production.
- Train and mentor team members on best practices in food service, hospitality, and customer engagement.
- Coordinate logistics for events, including setup, execution, and breakdown of services.
Requirements
- Proven experience in the food industry with a focus on catering or restaurant management.
- Strong leadership skills with the ability to supervise and motivate a team effectively.
- Knowledge of inventory management processes and food production techniques.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Strong communication skills to interact effectively with clients and staff.
- Understanding of food safety standards and best practices in food handling.
- A passion for hospitality and delivering exceptional customer service.
- must have at least 2 years of experience in catering management
- must have Managerial ServSafe certification
Join our team as a Catering Manager where you can utilize your expertise in the food industry while leading a dynamic team dedicated to providing outstanding catering experiences.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $50,000 - $60,000
