Server/Waiter

Provecho Latin Provisions is seeking a passionate and experienced Part-Time Server to join our team and contribute to our exceptional dining experience. We are a fine-dining restaurant specializing in innovative Latin American cuisine with a modern twist, offering a sophisticated atmosphere and a curated menu of exquisite dishes and handcrafted cocktails. If you are a dedicated individual with a genuine love for hospitality and a desire to provide outstanding service, we invite you to apply.

Responsibilities:

• Provide attentive, knowledgeable, and personalized service to guests, ensuring a memorable dining experience.
• Present menus, explain dishes and beverage offerings, and answer guest questions regarding ingredients and preparation.
• Accurately take food and beverage orders and input them into the POS system.
• Serve food and beverages promptly and efficiently, adhering to restaurant standards.
• Maintain a clean and organized dining area, including table settings and service stations.
• Anticipate guest needs and proactively address any concerns or requests.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Handle cash and credit card transactions accurately.
• Adhere to all food safety and sanitation guidelines.
• Develop a strong understanding of our menu, wine list, and cocktail offerings.
• Contribute to a positive and supportive team environment.
• Assist with opening and closing duties as required.
• Uphold the restaurant's standards of excellence in presentation and service.
• Maintain professional focus and refrain from personal phone use during service hours.

Qualifications:

• Minimum of 2 years of experience as a server in a fine-dining or upscale restaurant environment.
• Strong knowledge of food and beverage service, including wine and cocktails.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Exceptional attention to detail and organizational skills.
• Ability to multitask and prioritize effectively.
• Proficient in using TOAST POS systems.
• A genuine passion for hospitality and a commitment to providing exceptional service.
• Professional appearance and demeanor.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of Latin American cuisine and culture is a plus.
• Must be of legal age to serve alcohol and have a valid Indiana Liquor Permit
• Demonstrated ability to maintain focus and limit personal phone usage during work hours.

To Apply:

Please email your resume detailing your relevant experience and why you are interested in joining our team to sarah@merakihospitalitygroup.com

We look forward to hearing from you.

Buen Provecho!

Job Type: Part-time

Pay: $2.13 - $5.00 per hour

Expected hours: 8 – 21 per week

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Experience:

• Fine dining: 2 years (Preferred)

License/Certification:

• Indiana Liquor Permit (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Crown Point, IN 46307 (Required)

Ability to Relocate:

• Crown Point, IN 46307: Relocate before starting work (Required)

Work Location: In person

Salary : $2 - $5