What are the responsibilities and job description for the Food Service Worker (PRN) position at Providence Medical Center?
Overview
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit www.providencekc.com or call 913-596-4000.
We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Responsibilities
We are seeking a Food Service Worker (PRN), sometimes referred to as a Café Worker or Food Service Associate at Providence Medical Center, a member of Prime Healthcare in Kansas City, KS. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital. This position is on a per diem basis, meaning PRN.
Shift’s Available: Varied
Employment Type: Per diem (PRN)
Hours: Varied
** If you have experience as dietary aide (Food Service Associate) with food service in a healthcare setting / healthcare hospitality you are encouraged to apply! **
Essential Duties and Responsibilities (includes, but not limited to):
- prepare and serve food to our patients, staff, and visitors
- ensure food safety by following hygiene and sanitation guidelines
- operate kitchen equipment like ovens, slicers, or dishwashers
- stock supplies and maintain inventory
- clean and sanitize work areas, utensils, and equipment
- take and fulfill meal orders according to dietary guidelines for patients
handle cash or operate a register for cafeteria transactions
Qualifications
Education and Work Experience
- Starting July 1, 2017, High School Diploma or Equivalent preferred.
County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current
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