Cook

About Us :

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Cook 1.

Check us out on the web at www.providerfoodservice.com

Summary

The Cook 1 is responsible for preparing and / or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 1 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Primary Duties, Responsibilities, and Tasks :

• Prepare all food items according to standard recipes and menu to ensure consistency of product.
• Exhibit knowledge, understanding, and application of various cooking techniques.
• Actively participate with staff to cook, prepare, dish-up and assemble food.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
• Maintain a solid knowledge of all food products.
• Perform all assigned side-work to include replenishing / restocking work station with supplies.
• Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Abide by all health codes and hand washing guidelines and encourage team members to do the same.
• Fully observe all safety procedures.
• Strive for picture perfect plate presentation.
• Perform other duties as assigned by management.

Required Qualifications :

Preferred Qualifications :

What We Can Do For YOU :

We are an E-Verify Employer

Salary Description

18-$21 per hour

Salary : $18 - $21