What are the responsibilities and job description for the Executive Chef position at Provincial Senior Living?

Executive Chef at Provincial Senior Living – Part of the Discovery Senior Living Family

Location : Mission Commons

Schedule : Sunday to Thursday

About Us : Provincial Senior Living, a proud member of the Discovery Senior Living family, is a leader in lifestyle-focused senior living communities. We are committed to providing a vibrant, positive work environment for our team members, who play a crucial role in delivering exceptional experiences to our residents. Our culture is built on our “Pillars of Excellence,” and we value the contributions of each team member in our mission to enhance the lives of those we serve.

Why Join Us?

We offer rewarding career opportunities that include :

Competitive Wages
Access to Wages Before Payday
Flexible Scheduling Options (Full-Time & Part-Time)
Paid Time Off & Holidays (Full-Time Employees)
Comprehensive Benefits Package including health, dental, vision, life, and disability insurance (Full-Time)
401(k) with Employer Matching
Paid Training
Opportunities for Career Advancement
Meals & Uniforms Provided
Employee Assistance Program

Position Overview :

We are looking for an experienced and passionate Executive Chef to join our team. As the Executive Chef, you will oversee all culinary operations, ensuring that we consistently provide delicious, high-quality meals that meet the dietary needs and preferences of our residents.

Key Responsibilities :

Leadership & Supervision : Lead and supervise kitchen and dining room staff, ensuring smooth operations both front and back of house. Manage scheduling, assignments, and performance reviews in accordance with company policies.

Menu Planning & Execution : Design innovative and seasonal menus that emphasize quality ingredients within the community's food and labor budget. Plan and execute special events, banquets, and themed meals.

Budget & Cost Control : Maintain monthly and annual budgets for the Food & Beverage department, including tracking food, supply, and labor expenses. Regularly review menus to adapt to supply chain changes and seasonal ingredients.

Vendor Management : Ensure strong, positive relationships with vendors. Monitor inventory, purchasing, and product quality. Maintain compliance with company purchasing standards.

Training & Development : Provide ongoing training for kitchen staff on food preparation, presentation, and service quality. Ensure compliance with safety protocols, including food storage and handling.

Resident & Family Interaction : Regularly meet with residents and family members to ensure satisfaction. Address dietary needs and special requests to meet or exceed expectations.

Collaboration : Work closely with the administrative team, marketing, and activities personnel to plan and execute unique events and initiatives that support the overall community experience.

Quality Assurance : Ensure that all food preparation and presentation meet Discovery Senior Living's standards for excellence. Focus on minimizing waste and preventing overproduction.

Supervisory Responsibilities : Directly supervise kitchen staff, including the hiring, training, and performance management of culinary and food & beverage team members.

Qualifications :

Bachelor's degree in Culinary Arts preferred; or an associate degree with a minimum of 5 years' relevant experience.

At least 5 years of experience as an Executive Chef in a senior living or hospitality setting.

Current ServSafe Certification required.

Strong leadership skills and the ability to manage a dynamic kitchen team.

Excellent communication and interpersonal skills.

What We Offer : In addition to a fulfilling career with competitive pay, you will receive a comprehensive benefits package that includes :

Health, Dental, Vision, Life, and Disability Insurance

Paid Time Off and Paid Holidays

401(k) Plan with Employer Match

Employee Assistance Program

Accident Insurance Options

Interested? Thank you for considering a career with Discovery Senior Living! If you have any questions or would like to learn more about this opportunity, please contact the community directly. We look forward to hearing from you.

EOE D / V

JOB CODE : 1003363

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