What are the responsibilities and job description for the Sous Chef Full-Time position at Provincial Senior Living?
**Job Title: Sous Chef (Full-Time)**
Sierra Hills is dedicated to providing an unparalleled dining experience through high-quality ingredients, expert culinary techniques, and exceptional service. We pride ourselves on creating innovative, flavorful dishes that reflect both modern gastronomy and traditional practices. As we continue to grow, we seek a passionate and skilled Sous Chef to join our culinary team.
Position Overview
As the Sous Chef, you will play a crucial role in supporting the Executive Chef in day-to-day kitchen operations. You will assist in menu development, food preparation, staff training, and maintaining the highest standards of kitchen hygiene and safety. A successful candidate will have a passion for culinary excellence, leadership skills, and the ability to thrive in a fast-paced environment.
Key Responsibilities
JOB CODE: 1003432
- Location:** 2500 W Henderson Ave, Porterville CA 93257
Sierra Hills is dedicated to providing an unparalleled dining experience through high-quality ingredients, expert culinary techniques, and exceptional service. We pride ourselves on creating innovative, flavorful dishes that reflect both modern gastronomy and traditional practices. As we continue to grow, we seek a passionate and skilled Sous Chef to join our culinary team.
Position Overview
As the Sous Chef, you will play a crucial role in supporting the Executive Chef in day-to-day kitchen operations. You will assist in menu development, food preparation, staff training, and maintaining the highest standards of kitchen hygiene and safety. A successful candidate will have a passion for culinary excellence, leadership skills, and the ability to thrive in a fast-paced environment.
Key Responsibilities
- **Assisting the Executive Chef:** Support the Executive Chef in menu planning, recipe development, and kitchen management.
- **Food Preparation:** Oversee and participate in the preparation and presentation of dishes, ensuring consistency in flavor and presentation.
- **Team Leadership:** Supervise kitchen staff, providing guidance, training, and motivation to ensure a cohesive and productive work environment.
- **Inventory Management:** Manage inventory, including ordering, receiving, and storing food products, while minimizing waste and controlling costs.
- **Quality Control:** Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining the highest standards of food safety and sanitation.
- **Menu Innovation:** Contribute creative ideas and insights into menu development, seasonal specials, and food presentations.
- **Collaboration:** Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
- Culinary degree or relevant certification preferred.
- Strong knowledge of various cooking methods, ingredients, equipment, and culinary techniques.
- Excellent leadership and communication skills, with the ability to train and motivate a team.
- Strong organizational skills and the ability to multitask in a fast-paced environment.
- Passion for food and a commitment to excellence in every aspect of kitchen operations.
- Flexibility to work evenings, weekends, and holidays as required.
- Competitive salary commensurate with experience.
- Opportunities for growth and advancement within the company.
- A collaborative and creative work environment.
- Employee discounts on meals and other benefits to enhance your culinary journey.
- To Apply:** Please submit your resume and a cover letter outlining your relevant experience to 2500 W Henderson Ave with the subject line "Sous Chef Application – [Your Name]."
JOB CODE: 1003432
