What are the responsibilities and job description for the Artisan Baker position at Provisions Market Hall?
We're looking for experienced bakers to join our early morning crew--if you have fine pastry production, we want to meet you. Shift starts early with generous compensation. Weekends are a must.
Two years prior baking experience in a fast paced bakeshop is preferred. This is a production position that requires speed, attention to time and detail and a respect for artisan style products.
In pastry, main responsibilities include making classic French-inspired desserts for the restaurant and the Provisions pastry case, plus desserts for catering, cookies, sweet platters, morning pastry, and more.
Cross-training opportunities abound as we build our team, so if you have experience in one area and would like to expand your skills, come see what a range of products we produce every day. From fine pastry for the nationally celebrated Marché to slow-ferment artisan breads, with morning pastry, lamination, catering production and everything in between, we do a lot and offer tons of growth potential. Email a copy of your resume and availability!
Our kitchen is part of a restaurant-wide pool and tips are generous! Quoted compensation range includes tips.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Compensation Package:
- Tips
Schedule:
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
Work Location: In person
Salary : $16 - $20