What are the responsibilities and job description for the Cook cook position at PRP?
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
This position requires you to stand for up to 8 hours during a shift, be able to lift at least and / or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
The above is not an all-inclusive job description.
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Last updated : 2024-09-25
