Join Our Mission for Cleanliness

Are you ready to take charge of our sanitation protocols in the pivotal role of Environmental Hygiene Supervisor at our Aurora, IL facility? Your mission will include leveraging your extensive knowledge of food safety and regulations to create and maintain an impeccable environment for our manufacturing processes. Bring your leadership skills and passion for quality assurance to our dynamic team – we're eager to welcome you!

Your Responsibilities

• Guide the sanitation crew to embed effective cleaning techniques throughout the facility.
• Engineer comprehensive sanitation procedures attuned to FDA and USDA guidelines.
• Regularly audit and inspect to uphold unparalleled food safety standards.
• Manage and refine our HACCP programs to preempt and tackle safety risks.
• Instruct and mentor staff in advanced sanitation and safety protocols.
• Ensure adherence to OSHA regulations including Trainer Certifications in LOTO, Fall Protection, MEWP.
• Apply standards from FSMA, GMPs, SQF, BRC into daily operations.
• Oversee equipment safety assessments and thoroughly document sanitation activities.
• Foster collaboration with teams to enhance safety and quality cultures.
• Utilize IT skills for accurate record-keeping and reporting purposes.

Your Qualifications

• Seasoned in leadership within manufacturing spheres.
• Comprehensive insight into food and beverage manufacturing protocols.
• Authority in Food Safety and Quality Assurance (FSQA) strategies.
• Proficiency in HACCP methodologies.
• Detailed understanding of pertinent FDA and USDA regulations.
• Mandatory OSHA 10-Hour Certification (preference for 30-Hour).
• Forklift operation expertise required.
• Ability to conduct comprehensive equipment safety evaluations.
• Strong verbal and written communication acumen.
• Basis for documentation and reporting: competency with computers.

What We Expect:

• Mastery in Leadership & People Management
• Experience in Food & Beverage Manufacturing
• Proficient in FSQA Processes
• Skilled in HACCP Implementation
• In-depth FDA & USDA Regulatory Knowledge
• Certified Forklift Operator
• Competent in Machinery Safety Audits
• Exceptional Communication Abilities
• Effective Operation in Manufacturing Conditions
• Proficient Computer User