What are the responsibilities and job description for the Kitchen Manager / Head Cook position at PSS?
Make a difference in the lives of New York City’s older adults, their families and the community. For over 60 years PSS has performed vital and important work -- through its 10 centers, caregiver services and affiliated programs, the agency touches the lives of over 2,000 people a day. As the Cook at one of our senior centers you will be responsible for planning, cooking, and serving nutritious meals to our seniors; supervising kitchen staff; following food safety standards and guidelines in keeping our members healthy, engaged and connected. The role of the Kitchen Manager/ Head Cook is crucial since the meals at the senior center are vital in the life of our senior members who rely on us daily.
This position reports directly to the Senior Director of Older Adult Centers.
RESPONSIBILITIES:
- Supervise Catering Coordinator, Cooks, Program Aides and Drivers
- Prepare menus following NYC aging and Nutritional guidelines.
- Prepare, cook and supervise portioning and rationing of meals.
- Submit food order in a timely manner and oversee Inventory.
- Work with Catering Coordinator to price food and supplies in accordance to budget.
- Receive food purchased, checking delivered food for price and weight, quantity and quality (free from swelling, bulges, dents, mold, leaks, odor and spoilage).
- Oversee proper food storage; dating all food received and using the FIFO code (First In First Out) and checking for proper rotation.
- Research and learn new recipes to provide a variety of meals.
- Keep record of food temperature and equipment temperature.
- Responsible for the proper functioning and overall cleaning of the kitchen equipment and work surfaces and maintaining sanitation standards.
- Maintain daily food use records and conduct monthly physical food inventory.
- Supervise and train WEP workers, Title V workers, volunteers and all kitchen helpers.
- Communicate with supervisor and other staff in a timely fashion and meet all required deadlines.
- Keep all NYC aging records.
- Actively pursue and take full advantage of opportunities for professional growth and development. Follow and subscribe to professional development resources (i.e. e-newsletters, professional social media, national aging websites, etc.)
- Adhere to NYC aging and other relevant government guidelines, regulations, procedures and compliance expectations.
- Comply with PSS Personnel Policy
- Additional duties as assigned by supervisor.
- Locations changes may occur.
- Occasional weekends, holidays and evening hours may be required.
QUALIFICATIONS AND EXPERIENCE:
- One year experience as a professional cook
- Must hold a valid food protection and handler certification
- Physical stamina is required with the ability to lift heavy objects and work for long periods while standing
- Experience working with Older Adults preferred
- Excellent Interpersonal Skills
- Good understanding of Food Service Management preferred
- Bilingual fluency (English/Spanish) desirable
PROFESSIONALISM AND OTHER QUALITIES:
- Ability to work well independently and on a team
- Maturity and good judgment in relating to peers, partners, and families
- Ability to work with people from diverse backgrounds
- Availability, dependability, and willingness to be flexible
- Demonstrated ability to solve problems and think strategically
EEOC and DEI Statement:
At PSS we are committed to providing equal employment opportunities to all employees and applicants for employment regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. We value diversity and strive to create an inclusive and respectful workplace where all individuals are welcomed, supported, and given the opportunity to thrive.
EOE M/F/D/V
Salary : $28
