What are the responsibilities and job description for the Line Worker, AM, Fresh Kitchen - Deerfield position at Publix?
- helping set up the production line
- moving ingredients and assembling sandwiches, platters and meal
- preparing baked goods
- loading and unloading racks, ovens and other equipment
- placing containers on conveyor belt at line speed
- rotating in all positions and
- assisting with other duties as assigned.
Qualifications:
- must be at least 18 years old
- must be able to push or pull heavy equipment occasionally
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 35 pounds frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, weekends, holidays and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- a commitment to Publix and our mission.
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