What are the responsibilities and job description for the Cost Control position at Puckers?
Cost Control
- Strive to meet budgeted costs of Costs of Goods Sold (COGS)
- Meet all FOH budgeted labor costs.
- Manage all budgeted food, paper, and chemical costs.
- Ensure all budgeted fixed and variable Operating Expenses are met.
- Create and execute ideas & procedures to help the Company reduce costs while increasing quality.
- Complete a weekly inventory and generate the cost of goods sold.
- Generate monthly inventory that includes an on hand raw cost.
- Verify that each responsible department executes recipes and pour size specifications.
- Enforce cost control measures throughout the department through various methods.