Pastry Sous

JOB TITLE: Pastry Sous

LOCATION: Tampa

REPORTS TO: Executive Chef

Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Pastry Sous at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.
• Customer Focus: We go above and beyond to exceed client expectations.
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
• Creativity: We embrace innovation to craft unique culinary and event experiences.
  
  

Puff ‘n Stuff Catering is looking for a Pastry Sous Chef to bring skill, creativity, and leadership to our pastry and bakery operations. Working alongside our Executive Chef, you’ll lead production, uphold quality standards, and ensure flawless execution for high-end catering events.

Why Join Us?

• Competitive Pay – Your expertise is valued.
• Top-Tier Equipment & Ingredients – Work with the best tools and resources in the industry.
• Creative & Collaborative Environment – Be part of an innovative culinary team pushing boundaries in the pastry world.
• Event Exposure – Contribute to high-end onsite event executions.
• Career Growth – Develop your skills within a company committed to excellence.
  
  

Role & Responsibilities

Culinary Leadership & Execution

• Oversee commissary pastry production, ensuring quality, consistency, and efficiency.
• Maintain accuracy in recipes, portioning, and presentation from preparation to final execution.
• Minimize waste, optimize ingredient usage, and uphold food safety standards.
  
  

Event & Team Collaboration

• Support onsite event execution, ensuring seamless pastry and dessert presentations.
• Work closely with the Executive Chef and culinary team to align production with event needs.
• Train and guide the Pastry/Bakery team to uphold high standards in execution.
  
  

Qualifications

Required:

• Experience in pastry/bakery management, preferably in high-volume catering or food service.
• Strong leadership, communication, and team-building skills.
• Knowledge of food safety regulations and kitchen operations.
• Ability to manage production schedules and work efficiently under tight deadlines.
• Availability to work nights, weekends, and travel within Central Florida.
  
  

Preferred:

• Experience with catering software (Caterease, ChefTec).
• Familiarity with wedding, catering, and event production.
  
  

Compensation & Benefits

• Competitive pay based on experience and leadership abilities.
• Health, dental, 401(k), flexible spending, and paid vacation.
  
  

Join Our Culinary Legacy

This is your opportunity to refine your craft, contribute to high-profile events, and work in a company that values innovation and craftsmanship.

Ready to elevate your pastry career? Apply now and be part of something extraordinary.