What are the responsibilities and job description for the Assistant Kitchen Manager position at Pura Vida Miami?
We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting and rare opportunity to join a striving brand and ever growing in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year. We love and take pride in what we do and looking for the right partners to grow with us, please join us if you consider yourself a person of integrity, hard-working team player who is looking to constantly grow and learn.
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:
As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:
- Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
- Observe and evaluate employees’ performance and provide coaching as appropriate.
- Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
- Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
- Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
- Provide product feedback to the Kitchen Manager, including making recommendations
- regarding products and merchandise.
- Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
- Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
- Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
- Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
- Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
- Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
- Demonstrate proficiency in all kitchen positions.
EXPERIENCE REQUIRED:
- Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
- Organized and detail oriented.
- Experience in training and developing kitchen staff.
- Understanding of health and safety regulations in a kitchen setting.
- Flexibility to work closing shifts and during weekends.
- Ability to work well in a stressful and fast-paced environment.
- Certification from a culinary school or degree in Restaurant Management is a plus
- Comfortable using a computer, navigating standard office and point-of-sale software
- Ability to bend and reach overhead often.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
BENEFITS:
- Health & Wellness – Medical, Dental & Vision, and more!
- PTO
- Discounted Meals
- Growth Opportunities
