What are the responsibilities and job description for the Gelato Technician position at Pura Vida Miami?
We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who iseager to continually grow and learn.
Principal Responsibilities
Prep ingredients as per the recipes and kitchen needs.
Prepare and mix gelato bases following established recipes and procedures
Maintain a clean and organized workstation, ensuring all food is stored properly and
safely.
Adhere to all food safety and sanitation guidelines, including proper handling and storage
of ingredients.
Operate kitchen equipment safely and efficiently.
Monitor ingredient quality, temperatures, and consistency to ensure product excellence
Assist with inventory control by properly labeling and storing ingredients and notifying
the Manager of low stock levels.
Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
Assist in receiving deliveries and putting them away in appropriate storage areas.
Support with any additional duties assigned.
Work closely with front-of-house staff to ensure smooth production and service flow
REQUIREMENTS:
Minimum 1-2 years of experience working in a food production facility, fast-paced
restaurant, etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s
own expense.
Excellent understanding of various cooking methods, ingredients, equipment, and
procedures.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to producing high-quality gelato
Excellent time management and organizational skills.
Great communication and teamwork skills.
Must be familiar with the measurement system.
Must be able to work in a standing position for long periods of time and lift up to 50
pounds.
BENEFITS:
Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
Paid Time Off
Discounted Meals
Growth & Advancement Opportunities
The general nature and level of work being performed by persons assigned to this job classification are contained
in this job description. This job description should not be construed as an exhaustive list of all responsibilities,
essential job functions, duties, skills required and other job requirements of personnel in this role. All employees
may be required to perform duties outside of their normal responsibilities from time to time as needed. Management
reserves the right to assign or reassign duties and responsibilities to the job at any time.
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who iseager to continually grow and learn.
Principal Responsibilities
Prep ingredients as per the recipes and kitchen needs.
Prepare and mix gelato bases following established recipes and procedures
Maintain a clean and organized workstation, ensuring all food is stored properly and
safely.
Adhere to all food safety and sanitation guidelines, including proper handling and storage
of ingredients.
Operate kitchen equipment safely and efficiently.
Monitor ingredient quality, temperatures, and consistency to ensure product excellence
Assist with inventory control by properly labeling and storing ingredients and notifying
the Manager of low stock levels.
Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
Assist in receiving deliveries and putting them away in appropriate storage areas.
Support with any additional duties assigned.
Work closely with front-of-house staff to ensure smooth production and service flow
REQUIREMENTS:
Minimum 1-2 years of experience working in a food production facility, fast-paced
restaurant, etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s
own expense.
Excellent understanding of various cooking methods, ingredients, equipment, and
procedures.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to producing high-quality gelato
Excellent time management and organizational skills.
Great communication and teamwork skills.
Must be familiar with the measurement system.
Must be able to work in a standing position for long periods of time and lift up to 50
pounds.
BENEFITS:
Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
Paid Time Off
Discounted Meals
Growth & Advancement Opportunities
The general nature and level of work being performed by persons assigned to this job classification are contained
in this job description. This job description should not be construed as an exhaustive list of all responsibilities,
essential job functions, duties, skills required and other job requirements of personnel in this role. All employees
may be required to perform duties outside of their normal responsibilities from time to time as needed. Management
reserves the right to assign or reassign duties and responsibilities to the job at any time.
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