What are the responsibilities and job description for the Production Sous Chef, Lead position at Purdue University?
Req Id : 35341
Job Title : Production Sous Chef, Lead
City : West Lafayette
Job Description : Job Summary
The Sous Chef provide hands-on support to the department chef assisting with menu development, menu costing and pricing, ordering, inventory control, production levels, and cost controls. As Sous Chef, you will also assist with ensuring that all safety and sanitary protocols are utilized properly, work closely with the Department Chef to ensure proper execution of meals, and assist with peak time operational help, closing, and special catered events. Another opportunity of this role includes supporting task-based student instruction by providing all necessary culinary support to the Department Chef and the Operations Manager of the School of Hospitality and Tourism Management.
Required :
- High school diploma / GED
- Four years of experience working in food or culinary service including full-time service restaurant and / or catering
- Some basic computer skills (familiarity with MS word and excel)
- Interpersonal and communication skills
- Ability to lift and carry up to 50 pounds frequently and 60 pounds occasionally
- A valid driver's license is necessary for employment in this position
Preferred :
Additional Information :
