Associate Bakery Scientist

Description

Come join a fast-paced, growing co-manufacturer of high-quality food snacks. As an Associate Bakery Scientist, you will work with a team of highly qualified, specialty-trained R&D food scientists.

What You Will Be Responsible For

• Managing the inventory at R&D facility in Woodridge, IL
• Overseeing the organization of the lab and the supporting documentation for trials
• Assisting with gathering and analyzing analytical data from plant trials and generating reports
• Supporting both benchtop and plant trial activities
• Providing additional support to team members in the research and development of new products
  
  

Requirements

Education and experience:

• Bachelor of Science in Food Science or General Science discipline. Bakery knowledge is preferred
• 0-3 years of related experience, prior experience in a lab setting a plus
• Flexibility to travel between multiple locations ranging from Northlake, IL to Woodridge, IL
• Must be detail oriented and proficient with Microsoft Office applications
• Excellent organizational and communication skills as well as the ability to interact and collaborate successfully with all levels and functional areas
• Ability to speak Spanish is a plus
  
  

Work Environment & Physical Demands

This position works primarily in a research and development facility along with regular site visits to manufacturing facilities.

• Must be able to frequently sample and test a wide range of food products that include wheat, dairy, soy, peanuts to name a few.
• This position requires traveling to multiple Bakehouses in the Chicago suburbs area, often with short notice.
  
  

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan and Short-term disability available
• Paid holidays, vacation and paid sick leave
  
  

Salary Description

60,000 - 70,000 salary