Maintenance Technician

Job Title: Maintenance Technician (Second Shift)

The Maintenance Technician for second shift is responsible for ensuring the efficient operation and maintenance of machinery and mechanical equipment in the production facility.

Key Responsibilities:

• Perform setup, repair, and maintenance of production machinery, including ovens, packing lines, and conveyors, ensuring optimal performance and minimal downtime.
• Conduct routine inspections and preventive maintenance to identify potential issues before they impact production.
• Troubleshoot mechanical, electrical, and pneumatic systems to resolve equipment malfunctions quickly and effectively.
• Repair and maintain plumbing systems, hydraulic components, and cutting tools to support facility operations.
• Operate and maintain power tools and industrial equipment safely, adhering to all safety protocols.
• Perform welding tasks (MIG, TIG, Stick) to repair or fabricate machine components as needed.
• Diagnose and troubleshoot PLC (Programmable Logic Controller) systems and electrical issues to maintain automation systems.
• Document maintenance activities, including repairs and inspections, ensuring accurate records for compliance and future reference.
• Collaborate with the production team to minimize disruptions and improve operational efficiency.
• Support changeovers by preparing and adjusting equipment to meet production requirements.
• Ensure compliance with GMP (Good Manufacturing Practices), safety protocols, and food industry regulations.

Qualifications and Education Requirements:

• High school diploma or equivalent; technical certification or degree is a plus.
• 2-5 years of experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical and troubleshooting skills with a service-oriented mindset.
• Experience with equipment maintenance, including conveyors, pneumatic systems, and hydraulics. Power Industrial Training Certification is a plus. Proficiency in electrical systems and PLC diagnostics is highly desirable.
• Welding experience (MIG, TIG, Stick) is a significant advantage. Must be a self-starter capable of working independently and completing projects without supervision.
• Excellent communication skills and ability to work effectively in a team environment.
• Physical ability to stand for extended periods, walk, lift up to 60 pounds frequently, climb, pull, push, carry, grasp, reach, twist, turn, and stoop as needed.
• Willingsness to work flexible hours, including overtime, weekends, and holidays, as required by the production schedule.
• Must be process-oriented, methodical, and committed to maintaining a clean, organized, and safe work environment.
• Bilingual (English/Spanish) candidates are preferred.

Preferred Skills:

Familiarity with food industry safety and compliance standards such as HACCP, SQF, and FDA regulations. Strong problem-solving skills and the ability to implement effective solutions under pressure. Experience in documenting and improving maintenance procedures to enhance equipment reliability. This position offers an excellent opportunity for professional growth in a dynamic and fast-paced production environment.

Work Environment & Physical Demands:

• This position works in a manufacturing plant facility and requires walking or standing for periods of time, stooping, kneeling, crouching, crawling, pushing, pulling, lifting and carrying, climbing ladders and steps.
• Frequently carry or lift 25 pounds or more.

EEO Statement:

Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.