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Line Cook (Cocinero) - PURE Roswell

Pure Taqueria Franchising USA, LLC
Roswell, GA Full Time
POSTED ON 3/25/2025
AVAILABLE BEFORE 4/23/2025
A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities

  • Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
  • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
  • Other duties as assigned by the Kitchen Manager or KMOD
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Maintain a professional and positive attitude at all times when on the line and visible to guests.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
  • Clock in and out accurately according to your posted schedule.
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean workplace and floor and address spills immediately.
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements

  • A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
  • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.

Salary : $16 - $21

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Job openings at Pure Taqueria Franchising USA, LLC

Pure Taqueria Franchising USA, LLC
Hired Organization Address Columbus, GA Temporary
$50K to $55K with additional Bonus Potential and Benefits Job Description Company Overview Pure Taqueria has been servin...

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