What are the responsibilities and job description for the Dishwasher - PURE Taqueria Inman Park position at PURE Taqueria?
Dishwasher - PURE Taqueria Inman Park
A PURE taqueria Dishwasher is responsible for ensuring the cleanliness of the kitchen in order to provide the best possible experience for guests. The Dishwasher must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.
Responsibilities:
- Use and monitor the Dishwashing Machine properly at all times.
- Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment.
- Bag and remove wastes and trash properly throughout the shift.
- Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications.
- Keep the dish and prep areas clean throughout the shift.
- Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
- Clock in and out accurately according to your posted schedule.
- Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
- Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
- Maintain a clean workplace and floor and address spills immediately.
- Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements
- No previous restaurant experience required.
- Must be able to work in hot, wet, humid and loud environment for long periods.
- Must be physically able to lift, reach, bend and stoop as needed.
- Must be able to work effectively while standing for up to 10 hours per day.
- Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift.
