What are the responsibilities and job description for the Food Runner/Busser - PURE Columbus position at PURE Taqueria?
A PURE taqueria Busser is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is primarily responsible for removing used tableware between courses, clear and reset tables after guests leave, and provide general support to the Server and Bartender Staff.
Responsibilities:
- Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
- Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- Remove used utensils, plates, and glassware between courses and provide replacements if needed by the guest.
- Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas
- Maintain Guest tables by removing trash, paper, or any used or unneeded items at all times.
- Properly and quickly clean and reset tabletops and chairs after the Guests have left Check and clean the floor as needed Inspect and clean assigned restroom every 30 minutes
- Communicate effectively with the FOH Team to assure efficient seating, table utilization, and Guest Service
- Assist Servers and Bartenders with food running as needed. Sales Growth Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return
- Maintain a clean Dining Room and Restroom to support efficient service and excellent Guest perception of PURE taqueria
- Clock in and out accurately according to your posted schedule.
- Carry, stack, store and clean plates, glassware and utensils properly.
- Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean floor and address spills immediately.
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements
- No previous restaurant experience required
- Must be fluent in English
- Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely
