What are the responsibilities and job description for the Executive Sous Chef position at Puttery?
Company Overview
ABOUT DRIVE SHACK INC
Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery.
ABOUT PUTTERY
Puttery is a modern spin on putting, re-defining the game with unique twists at every hole. Bold and full of possibilities, guests can enjoy a high-energy atmosphere, combining competitive socializing and innovative auto-scoring technology within an immersive experience as they move from one course to the next. With plentiful curated culinary offerings and inventive craft cocktails, all centered around a lively bar area with great music, guests can nosh the night away before, during and after their tee time. To learn more or plan your visit, please visit puttery.com.
Job Details
Location: Chicago, IL 60607 (This is a 100% onsite position)
932 W Randolph St, Chicago, IL 60607
Position Type: Salary Bonus
Hours: Hours will include flexible schedule, including nights and weekends
Compensation: $65,000 - $75,000 Bonus (Based on Experience)
Job Title: Executive Sous Chef
Job Purpose
As the Executive Sous Chef at Puttery, you'll be the culinary maestro behind our kitchen operations, ensuring excellence in every dish served. Your role is pivotal in maintaining impeccable cleanliness standards while orchestrating a delightful culinary experience for our guests.
Responsibilities
- Lead the daily preparation, presentation, and quality control of all culinary creations.
- Nurture and mentor our kitchen team through effective training, scheduling, and performance evaluations.
- Foster a positive and safe work environment that inspires creativity and teamwork.
- Keep a keen eye on budgetary targets, managing labor and food costs efficiently.
- Collaborate with the Executive Chef to innovate and curate menus for various occasions.
- Step up to the plate in the absence of the Executive Chef, ensuring seamless operations.
- Maintain kitchen equipment in top-notch condition and uphold stringent sanitation standards.
- Uphold EcoSure and health code regulations to guarantee food safety and hygiene.
- Oversee inventory management, purchasing, and food cost analysis.
- Utilize hand-eye coordination and creativity to continuously elevate our culinary offerings.
Additional Information
Qualifications:
- Demonstrated culinary expertise and leadership skills.
- Effective communication abilities in a dynamic, fast-paced environment.
- Thorough understanding of safety and sanitation protocols.
- Flexibility to work evenings, weekends, and holidays as needed.
- Proficiency in managing food costs, inventory, and procurement.
- Possession of a valid driver’s license.
- Fluency in English; Spanish proficiency is a plus.
- Prior experience in personnel management and problem-solving is advantageous.
Education:
- High School diploma or equivalent.
- Minimum of 5 years of culinary experience, or a combination of education and experience.
- Specialized training in Culinary Arts or a related field preferred.
Skills/Abilities/Personal Characteristics:
- Proficiency in diverse cooking techniques and ingredients.
- Strong leadership and management aptitude.
- Familiarity with industry best practices and trends.
- Creativity in menu development and presentation.
- Effective time-management and decision-making skills.
- Ability to thrive under pressure and uncertainty.
Working Conditions:
- Flexible schedule based on business needs.
- Availability for evening, weekend, and holiday shifts.
- Physical demands may include standing for extended periods, lifting objects up to 50 pounds, and other related activities.
- Reasonable accommodations will be provided for individuals with disabilities.
At Puttery, we are committed to fostering an inclusive workplace where diversity is celebrated and all individuals are treated with respect and dignity. Discrimination, harassment, and retaliation have no place in our organization, and we are dedicated to creating a welcoming environment for everyone.
