Lead Line Cook

Chef de Partie - Three-Time Michelin Gourmand Recognized Asian Restaurant

We are seeking a skilled and passionate Chef de Partie to join our prestigious restaurant, recognized three times by Michelin Bib Gourmand. If you have experience in upscale restaurants, hotels, cruise ships, or high-volume food service facilities, and possess a cook apprenticeship or equivalent qualifications, we encourage you to apply!

To Apply:

Please submit your resume or reply to this post to be considered for this role.

Responsibilities:

• Supervise and coordinate all activities at your workstation, ensuring that food is prepared and cooked to the restaurant’s high standards.
• Enforce consistency and quality control across all dishes served.
• Assist the Chef de Cuisine in daily operations, including profitability, expense management, purchasing, labor oversight, regulatory compliance, and special projects.
• Provide leadership and mentorship to team members, fostering a culture of growth and development.

Key Job Duties:

• Assist with the preparation and presentation of high-quality dishes as directed by the Chef de Cuisine.
• Operate your designated station efficiently, ensuring all stations are properly set prior to service.
• Train and supervise staff to maintain adherence to the restaurant’s quality standards.
• Ensure compliance with the Hazard Analysis Critical Control Point (HACCP) program and Florida health and safety regulations.
• Maintain positive customer relations, particularly when interacting with guests in public areas of the restaurant.
• Report any product concerns to the Chef to maximize product usage and reduce waste.
• Step in for the Chef de Cuisine when necessary.
• Assist with ordering, receiving, and other assigned duties as needed.
• Collaborate with the Chef de Cuisine to create new dishes and menus based on seasonal availability and business needs.
• Ensure a smooth and productive kitchen flow, upholding the restaurant's high standards.

Knowledge & Skills Required:

• Strong understanding of Florida health and safety regulations, including sanitation protocols and OSHA standards.
• Familiarity with kitchen equipment, proper usage, and maintenance.
• Ability to establish and maintain effective working relationships with management, staff, and guests.
• Completion of a culinary or cook apprenticeship program preferred; high school diploma or equivalent required.
• Strong interpersonal, motivational, and team-building skills.
• Ability to coach and mentor others in a positive, constructive manner.
• Proficiency in email, Microsoft Office, and kitchen operations software.
• Advanced knowledge of food safety and regulatory policies applicable to the food industry.

Qualifications:

• Previous experience as a Chef de Partie or in a similar role, preferably in an upscale or high-volume kitchen.
• Strong knowledge of kitchen processes, equipment, and safety protocols.
• Ability to delegate tasks effectively and step into leadership roles when necessary.
• Experience managing food and labor costs.
• Strong decision-making and leadership skills.
• Adaptability to high-traffic, high-pressure kitchen environments.

The position is based in Florida and is subject to all applicable state and federal employment laws.

Equal Opportunity Employment:

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other legally protected characteristic.

At-Will Employment:

• Employment with our company is at-will, meaning either you or the company may terminate the employment relationship at any time, with or without cause or notice, as permitted by law.

We look forward to receiving your application! If you have any questions, please email us at info@phucyea.com

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