Wok Cook

Wok Cook - Three-Time Michelin Gourmand Recognized Asian Restaurant

We are seeking a skilled and motivated Wok Cook to join our team at Phuc Yea, a prestigious restaurant recognized three times by Michelin Bib Gourmand. Our ideal candidate is a self-starter, punctual, and hard-working. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we encourage you to apply!

To Apply:

Please submit your resume or reply to this post to be considered for this role.

Responsibilities:

• Food Preparation: Prepare and cook menu items according to established recipes and standards, ensuring quality and consistency.
• Food Safety: Follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment, adhering to Florida health and safety regulations.
• Quality Control: Ensure the freshness and quality of ingredients by adhering to inventory rotation and storage guidelines.
• Team Collaboration: Work closely with other kitchen staff to coordinate meal preparation and maintain a smooth kitchen operation.
• Cleaning and Maintenance: Assist with kitchen cleaning and maintenance tasks to uphold cleanliness and orderliness.
• Adaptability: Be willing to assist in various kitchen roles as needed during busy times.

Key Job Duties:

• Operate the wok station efficiently, ensuring all dishes are cooked to order and served promptly.
• Maintain cleanliness and organization of the wok station in compliance with Hazard Analysis Critical Control Point (HACCP) and restaurant standards.
• Collaborate with the kitchen team to ensure consistency in preparation and presentation.
• Support the Chef de Cuisine and other kitchen leaders by taking on additional tasks as required during peak service times.

Knowledge & Skills Required:

• Basic understanding of wok cooking techniques and Asian cuisine preferred.
• Strong knowledge of Florida food safety regulations, including sanitation protocols and OSHA standards.
• Ability to establish and maintain effective working relationships with management, staff, and guests.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to stand for extended periods and perform physically demanding tasks.

Qualifications:

• Prior experience working in a professional kitchen is preferred, but not required. Culinary school graduates are encouraged to apply.
• Demonstrated passion for cooking and a willingness to learn and grow in a culinary career.
• Understanding of basic food safety and hygiene practices.
• Team-oriented attitude with the ability to collaborate effectively with kitchen colleagues.
• Flexibility to work evenings, weekends, and holidays as required by the seasonal nature of the position.

Additional Information:

This is a full-time position based in Florida and subject to all applicable state and federal employment laws.

Equal Opportunity Employment:

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other legally protected characteristic.

At-Will Employment:

Employment with our company is at-will, meaning either you or the company may terminate the employment relationship at any time, with or without cause or notice, as permitted by law.

We look forward to receiving your application! If you have any questions, please email kelly@madphucs.co.

Follow us on IG: @phucyea