What are the responsibilities and job description for the Fine Dining Support Staff position at Pyramid Global Hospitality?
Job Description
Pyramid Global Hospitality is seeking an On-Call Banquet Server to join our team at Skamania Lodge. As a key member of our hospitality staff, you will provide exceptional service to guests during events and banquets. Your attention to detail, warm demeanor, and ability to multitask will ensure seamless event execution and create lasting impressions on our guests.
About the Role:
This is a part-time position working on-call shifts, providing flexibility and autonomy. As an On-Call Banquet Server, you will have the opportunity to work in a fast-paced environment, develop new skills, and contribute to the success of our hospitality team.
Responsibilities:
* Set up banquet rooms, including draping tables, setting silverware, folding napkins, and preparing drinks.
* Serve food and beverages to guests, picking up items from the back hall as needed.
* Break down banquet rooms, bussing tables, putting away dirty linen and centerpieces, and vacuuming.
* Clean the back hall and organize storerooms to maintain a clutter-free environment.
* Assist with event room setup according to meal periods and table needs.
Requirements:
Washington state food handlers' card and M.A.S.T certification.
Pyramid Global Hospitality is seeking an On-Call Banquet Server to join our team at Skamania Lodge. As a key member of our hospitality staff, you will provide exceptional service to guests during events and banquets. Your attention to detail, warm demeanor, and ability to multitask will ensure seamless event execution and create lasting impressions on our guests.
About the Role:
This is a part-time position working on-call shifts, providing flexibility and autonomy. As an On-Call Banquet Server, you will have the opportunity to work in a fast-paced environment, develop new skills, and contribute to the success of our hospitality team.
Responsibilities:
* Set up banquet rooms, including draping tables, setting silverware, folding napkins, and preparing drinks.
* Serve food and beverages to guests, picking up items from the back hall as needed.
* Break down banquet rooms, bussing tables, putting away dirty linen and centerpieces, and vacuuming.
* Clean the back hall and organize storerooms to maintain a clutter-free environment.
* Assist with event room setup according to meal periods and table needs.
Requirements:
Washington state food handlers' card and M.A.S.T certification.
