Line Cook-Full-Time PM Shift 2pm-10:30pm

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Edith Macy Center is a conference center located in Briarcliff Manor, New York, 45 minutes from Manhattan. Edith Macy Center has more than 14,000 square feet of indoor conference space, 58 sleeping rooms, and we are situated among 405 wooded acres in the heart of Westchester County. At Edith Macy Center, the legacy of success is anchored in our philosophy of balancing living, learning and leisure. It is the formula that creates the signature of unparalleled excellence in quality and service throughout the network of Benchmark resorts, hotels and conference centers.

Overview

Edith Macy Conference Center is looking for a Full-Time Cook, 2pm-10:30pm.

Days will vary and will include weekends.

Pay is $21.00-$25.00, DOE.

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced kitchen environment. As a Banquet Cook, you will play a crucial role in food preparation, ensuring that all meals are prepared to perfection and adhere to our standards of excellence. This position is perfect for individuals who thrive in a collaborative atmosphere and are eager to contribute to our fine dining experience.

Responsibilities Include

• Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling procedures
• You will be consistent on all food preparation
• Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
• Perform other functions and duties as assigned.
  
  

Qualifications

• High School Diploma or GED equivalent preferred; or 6 months to 1 year related experience or training; or equivalent combination of education and experience
• Minimum 2 years cooking experience in a hospitality setting
• Serv Safe certification or the ability to get it
• Must be willing to work a variety of night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• An energetic personality
  
  

EOE

Compensation Range

The compensation for this position is $21.00/Hr. - $25.00/Hr. based on qualifications and experience.