What are the responsibilities and job description for the PM Line Cook position at Pyramid Global Hospitality?
About Our Team
Welcome to Pyramid Global Hospitality, where people come first. We value our employees and create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
We offer comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.
Ongoing training and development opportunities help our team members build the skills and knowledge they need to advance their careers.
We have over 230 properties worldwide and are dedicated to creating exceptional guest experiences.
Join our team and experience the benefits of working for a company that prioritizes its employees.
About Boston Marriott Newton
Welcome to Boston Marriott Newton, a premier property within the Pyramid Global Hospitality portfolio. Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and expansive meeting space.
We prioritize growth and development, providing exceptional service in a collaborative atmosphere. Our team members work alongside professionals who share a commitment to excellence.
We offer roles across departments such as guest services, food and beverage, housekeeping, sales and marketing, and more.
Culinary Team Opportunity
We're seeking a passionate individual to join our Culinary team. The ideal candidate will be creative, motivated, and enthusiastic about growing their talents in the kitchen.
The successful candidate will have previous experience working in a professional kitchen environment, with a strong desire to learn and develop skills.
You'll assist the culinary leadership team in production and fabrication of food products for various areas of the hotel.
Your Role:
Welcome to Pyramid Global Hospitality, where people come first. We value our employees and create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
We offer comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.
Ongoing training and development opportunities help our team members build the skills and knowledge they need to advance their careers.
We have over 230 properties worldwide and are dedicated to creating exceptional guest experiences.
Join our team and experience the benefits of working for a company that prioritizes its employees.
About Boston Marriott Newton
Welcome to Boston Marriott Newton, a premier property within the Pyramid Global Hospitality portfolio. Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and expansive meeting space.
We prioritize growth and development, providing exceptional service in a collaborative atmosphere. Our team members work alongside professionals who share a commitment to excellence.
We offer roles across departments such as guest services, food and beverage, housekeeping, sales and marketing, and more.
Culinary Team Opportunity
We're seeking a passionate individual to join our Culinary team. The ideal candidate will be creative, motivated, and enthusiastic about growing their talents in the kitchen.
The successful candidate will have previous experience working in a professional kitchen environment, with a strong desire to learn and develop skills.
You'll assist the culinary leadership team in production and fabrication of food products for various areas of the hotel.
Your Role:
- Develop your knowledge and skills in various cooking procedures and methods
- Experience using knives and kitchen equipment
- Read and recreate recipes
- Maintain consistency in food preparation
- Minimize food waste through cross utilization
- Work with a world-class culinary team
- Create workstations with necessary ingredients and equipment
- Prepare ingredients for cooking
- Keep a sanitized and orderly environment
- Ensure proper storage of food and items
- Be responsible for ingredient quality
