Location : Company Name

Pyramid Global Hospitality

Location

US-CA-Santa Cruz

Department

Food & Beverage

Position Type

Regular Full Time

# of Openings

1

Requisition ID

2023-35786

Address

One Chaminade Lane

Postal Code

95065-1557

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager.  The Restaurant Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Rate Range: $85,000-95,000.00 annualized salary

Your Role:

• Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision. 
• Supply information about the restaurants capabilities and programs to other departments and clients or potential clients.
• Respond to needs and requests of guests and potential guests.
• Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
• Implement effective cost controls for food, beverage and labor.
• Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.
• Develop workable systems for inventory, receiving and product utilization (product cost).
• Develop standards of productivity for food & beverage personnel.
• Responsible for implementing company-wide system
• Create appealing, high quality, marketable cycle menus and special event menus.
• Create a comfortable atmosphere to encourage committed and loyal employees.
• Oversee hiring and training programs for food and beverage personnel.
• Develop management skills in employees.
• Oversee weekly payroll for department.
• Assist in the other Food and Beverage outlets in whatever capacity needed.

• Excellent interpersonal skills with a focus on customer service.
• Excellent time management and organizational skills with great attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft or related software.
• Must be available to work flexible hours to include days, nights, weekends, holidays.

Education and Experience:

• High school diploma or equivalent required.
• 3 – 5 years of managerial experience required; high volume and fine dining environment management experience is preferred. 
• Luxury hotel experience a strong plus.
• Fluency in Microsoft Office Suite. Prior experience accounting software, POS systems, and various hospitality computer programs
• Successful completion of corporate training program required.