What are the responsibilities and job description for the Steward position at Pyramid Global Hospitality?
Property
About Us
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Location Description
Welcome to The Elms Hotel & Spa, a historic gem in the Pyramid Global Hospitality portfolio. Located in Excelsior Springs, Missouri, this iconic property features 153 guest rooms and 11,000 sq ft of versatile meeting space. With a rich history and a dedication to top-tier service, The Elms offers a unique and rewarding work environment.
As a member of our team, you'll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or spa and wellness, you'll have the chance to develop your skills while contributing to a collaborative and supportive atmosphere.
We offer comprehensive training programs and opportunities for advancement, ensuring that our team members have the tools to excel. If you're passionate about hospitality and excited about joining a dynamic, people-first culture, The Elms Hotel & Spa is the perfect place to grow your career. Explore your potential with us today.
Overview
BASIC FUNCTION:
The steward is the most integral role within a kitchen staff and will be treated as such. The steward will be responsible for overall cleanliness of the kitchen. Working mainly in the dish area while also being of assistant to the server’s assistants when needed. The steward will be responsible for cleaning/organizing all cookware, plates, glasses, and flatware. The steward will be willing to assist in whatever cleaning projects the Sous Chef/Lead Line cooks dem necessary within reason.
Qualifications
QUALIFICATIONS:
About Us
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Location Description
Welcome to The Elms Hotel & Spa, a historic gem in the Pyramid Global Hospitality portfolio. Located in Excelsior Springs, Missouri, this iconic property features 153 guest rooms and 11,000 sq ft of versatile meeting space. With a rich history and a dedication to top-tier service, The Elms offers a unique and rewarding work environment.
As a member of our team, you'll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or spa and wellness, you'll have the chance to develop your skills while contributing to a collaborative and supportive atmosphere.
We offer comprehensive training programs and opportunities for advancement, ensuring that our team members have the tools to excel. If you're passionate about hospitality and excited about joining a dynamic, people-first culture, The Elms Hotel & Spa is the perfect place to grow your career. Explore your potential with us today.
Overview
BASIC FUNCTION:
The steward is the most integral role within a kitchen staff and will be treated as such. The steward will be responsible for overall cleanliness of the kitchen. Working mainly in the dish area while also being of assistant to the server’s assistants when needed. The steward will be responsible for cleaning/organizing all cookware, plates, glasses, and flatware. The steward will be willing to assist in whatever cleaning projects the Sous Chef/Lead Line cooks dem necessary within reason.
Qualifications
QUALIFICATIONS:
- Hard Worker
- Sense of Urgency
- Positive Attitude
- Ability to stand 6 hours
- Organizational Skills
- No Experience Needed
- Ensure all kitchen floors are clear of debris at the beginning of shift.
- Take out trash frequently throughout shift.
- Wash/put away in an organized fashion all cookware, flatware, and plates throughout shift.
- Assist in the cleaning of all food storage areas.
- Willingness to learn fryer filtration system.
- Keep the dish area organized and clear of clutter.
- Assist in the closing of the kitchen, working closely with the line cooks.
- Mop and Sweep kitchen floors/coolers at the end of shift.
- Uphold a standard of cleaning and sanitation requirements.
