General Manger- Manager In Training

General Manager Job Description

This position is to prepare you to "take charge" of a QDOBA location in the Duluth area. As a MIT-GM, your roll and responsibly will be the same as the general manager.

- Create a positive, growth minded environment within and around your restaurant, that fosters growth and development of your team

- Consistently meet QDOBA standards in regards to food safety, quality, presentation, service, and taste.

- Train/develop members of your staff to be future QDOBA leadership.

- Create a environment that inspires others to want to do better, to be the best

Manages the operations and staff of a Qdoba restaurant, including the execution of all

company policies, procedures, programs, and systems. Ensures achievement of restaurant

objectives are reached in all areas while following all company guidelines. Ensures compliance

with all federal, state, and local laws and ethical business practices. Provides leadership,

direction, training, and development to subordinate managers and crew.

You will be successful as a Restaurant General Manager IF:

 You are able to come to work promptly and regularly and work well with others

 Thrive in a fast-paced environment and are able to accomplish multiple tasks within

established timeframes

 Must be able to stand much of the workday

 Must be able to concentrate and perform duties accurately

 You are able to react to change productively and handle other tasks as assigned

 You can perform the Accountabilities and Key Measurement Criteria

JOB DUTIES:

 Comply with food safety procedures, monitor safe working conditions, and manage food

and labor costs

 Work with management team to meet sales goals

 Responsible for achieving goals in key areas such as: food variance, labor variance and

controllable profit growth

 Monitor food inventory levels

 Be able to provide fast, accurate and top-notch customer service to every guest who

comes into our restaurant

 Drive customer satisfaction, financial performance, and staff satisfaction

 Learn and apply Qdoba standard operating procedures including supervisory and

administrative duties of interviewing and onboarding processes, Labor Scheduling

processes, Inventory maintenance processes, and analyzing restaurant P&L

 Provide and Manage functional guidance including training/development, assignment

delegation and instruction to Crew, Sr. Crew, Shift Leaders and Assistant Managers

positions

Physical Standards: Must be able to stand and exert well-paced mobility for up to ten (10) hours

in length. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in

weight. Must be able to read and write to facilitate communication. Must possess finger and

hand dexterity for using small tools and equipment. Ability to wear protective hand coverings

through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift.

Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently

wash hands with disinfecting soap throughout shift.

Job Type: Full-time

Pay: $23.50 - $25.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Morning shift
• Night shift

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Duluth, MN 55803: Relocate before starting work (Required)

Work Location: In person

Salary : $24 - $25