What are the responsibilities and job description for the Food Service Operations Supervisor position at QMart?
Job Overview
The Deli Manager at QMart plays a critical role in maintaining a clean, safe, and healthy environment for customers and employees alike. This position requires strong leadership and communication skills to effectively manage a team of deli associates.
Responsibilities include:
- Managing food services operations to ensure compliance with health and safety regulations.
- Providing exceptional customer service to build customer loyalty and drive sales growth.
- Developing and implementing sales strategies to maximize profits and minimize losses.
- Coaching and supervising team members to achieve individual and team goals.
- Maintaining accurate records and reports to inform decision-making.
Requirements
Candidates for this role must possess:
- A high school diploma or equivalent required; associate's degree or higher preferred.
- A minimum of one year of retail, fast food, or sales management experience.
- Ability to work in a fast-paced environment with multiple priorities.
- Excellent communication and interpersonal skills.
