What are the responsibilities and job description for the Restaurant General Manager position at Qodoro Global LLC?
Basic Responsibilities
- Supervises and directs the entire restaurant operations
- Oversees all human resource functions of the unit, planning and recruiting talent, employee relations, front-of-the-house scheduling, etc.
- Plans and leads management meetings; sets goals, establishes budgets, builds camaraderie and team spirit.
- Acts as the top level in handling complex customer concerns; keeps District Manager informed
- Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules
- Involved in all local marketing / sales-building efforts
Qualifications Include:
- At least 5 years' experience in casual dining management, at least 3 years as the General Manager
- Accustomed to mid to high volume sales ($2.5-$3 million per year / $50,000 weekly)
- Experienced in leading at least 30 employees
- Candidates must be highly motivated, self-directed, and results-driven
- Must possess strong organizational skills, excellent attention to detail and professional written and verbal communication skills
- Valid ServSafe Food Protection Manager Certificate as well as a valid ServSafe Alcohol Certificate required
Salary : $3 - $3
