Management

We are looking to build our management team with individuals who have a strong work ethic in Sandusky County, OH!

Responsibilities:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Coordinate and supervise all aspects of food service
- Train and mentor employees on proper food handling and preparation techniques.
- Monitor inventory levels and order supplies as needed.
- Develop and implement strategies to increase sales and improve profitability.
- Ensure compliance with health and safety regulations.
- Maintain a clean and organized restaurant environment.

Qualifications:
- Previous experience in the food service industry, preferably in a supervisory or management role.
- Strong knowledge of food production, kitchen management, and food safety practices.
- Exceptional customer service skills with the ability to handle difficult situations diplomatically.
- Proven ability to effectively supervise and motivate a team of employees.
- Strong organizational and time management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

We offer competitive pay based on experience and are a fast growing franchise with plenty of opportunities for growth and self-improvement. Apply to learn more!

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Sandusky County, OH (Required)

Ability to Relocate:

• Sandusky County, OH: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $20