What are the responsibilities and job description for the Dough Maker position at QSR St Pauls LLC?
We are looking for an ideal dough maker who is motivated, and a reliable person to create the foundation of the pizza!
Responsibilities
- Making fresh dough using measurement skills
- Disassembling machinery
- Cleaning machine after dough make
- Clean and sanitize dough station
Qualifications
- Must be at least 18 years of age
- A food handler’s license is preferred.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- Excellent communication skills.
We are doing more than serving pizza we are serving people by holding to our values of:
Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.
Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.
Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.
Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals.
Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun.
