Chef

• Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up
• Support Director of Signature Dining with maintaining department within budgetary guidelines
• Support Director of Signature Dining in ordering, monitoring, and maintaining adequate inventory of food, kitchen, and dining supplies and equipment.
• Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance
• Responsible for training and directing all kitchen team members during shift
• When necessary, fill in for Director of Signature Dining or Dining Room Manager
• Assist Dining Room Manager with direction of serving staff as needed
• Assists with cleaning duties as required
• Must be able to perform physical duties of position with or without reasonable accommodate including standing for 2-3 hours at a time and occasionally lifting 25-50lbs.

• Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience
• Previous experience in either hotel, restaurant, or senior living setting preferred
• Completion of certified culinary arts training preferred
• Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population
• Demonstrated understanding of various cooking methods, ingredients, equipment and procedures
• Strong commitment to customer service and desire to exceed customer expectations
• Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors
• Proficiency in basic computer skills
• Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies
• Must maintain current CPR/First Aid and Food Handler’s credentials

• Medical, Dental and Vision Insurance (Full-Time)
• Retirement Plan Contribution Match
• Vacation and Sick Time
• Paid Holidays
• Team Member Meals

Salary : $32 - $35