What are the responsibilities and job description for the Director of Food Services position at Quail Run Health and Rehab?
Qual Run Health and Rehab is seeking a dedicated and experienced Director of Food Services to lead our Dietary Department. Your role is essential in ensuring that all meals are nutritious, appealing, and meet the dietary needs of our patients. You will collaborate with staff and families to create a dining experience that feels like home while maintaining the highest standards of safety and sanitation.
When you join our team, you become part of a family dedicated to creating a welcoming and supportive environment for both staff and patients. Your work will directly impact the well-being of our patients, making mealtime a joyful and nourishing experience. Together, we’ll build a community that thrives on respect, compassion, and excellence.
We’re excited to find a leader who shares our dedication to excellence in dietary services. If this sounds like you, we can’t wait to meet you!
Your job duties will include:
Lead the Dietary Department
- Plan, organize, and oversee all dietary programs and activities, ensuring compliance with federal, state, and local regulations.
- Work closely with other departments to align dietary services with overall patient care goals.
- Develop and maintain dietary policies and procedures to guide the team.
Provide Excellent Nutrition Services
- Collaborate with patients, families, and medical staff to create individualized meal plans that align with dietary needs and preferences.
- Supervise meal preparation to ensure food quality, presentation, and adherence to dietary restrictions.
- Conduct regular evaluations of patient satisfaction with meals and dining services.
Train and Support the Team
- Recruit, train, and mentor dietary staff to maintain a skilled and motivated team.
- Schedule and oversee daily tasks to ensure seamless operations.
- Foster a positive and collaborative working environment that values every team member’s contribution.
Qualifications
- High school diploma (required); completion of an accredited dietetic training program (preferred).
- Proven experience in a supervisory role within food service, preferably in a healthcare setting.
- Certification as a Food Service Director (preferred).
Skills and Attributes
- Strong leadership and organizational skills to manage a dynamic team.
- Excellent communication skills to work effectively with patients, families, and staff.
- Knowledge of dietary practices, regulations, and nutrition principles.
- A warm and caring attitude that puts patient satisfaction first.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
