What are the responsibilities and job description for the Relief Manager/Bartender position at Quail Springs Culinary?
Managers are here to ensure the store is ran to procedure. Shifts will vary between day and night but will be consistent every week. Transportation is a must- bank runs are to be done daily. Managers are responsible for the staff, patrons and the general public during their shifts. All managers are required to attend alcohol training courses to ensure the safety of everyone. Applicant needs to be friendly and welcoming with a positive customer service attitude!!
